So, by now you might have read about my new cookbook challenge with Lola Berry’s The Happy Cookbook. I’m one week down already! How fast did that go!?
Last week I worked out that if I make 6 recipes a week I can have the challenge done by April 25th, six months away. So with that deadline in mind, I got to cooking.
This week I’ve made:
- Avocado Bowls
- Chicken and Quinoa Super Bowl with Chimmichurri Dressing (Yum!!)
- Coconut Toasted Almonds
- Epic Pumpkin Pie Pancakes for Halloween
- Chai-Spiced Carob Balls
- Nutella Balls. (dangerous!)
- Poached Chicken with Maple Roasted Pumpkin, Feta and Pepitas.
The Poached Chicken dinner is hands down my favourite so far, and Hubby’s too! He actually went so far as to say it’s the best thing I’ve ever made! I don’t know about best, but I’ll take the compliment where it’s given! The Avo Bowls were so quick and easy and such a lovely light side dish for summer, they’ll be made a lot.
And Nutella Balls. Seriously. They didn’t even last a day….
I made some of these recipes using my Thermomix for ease, the balls for example is just a matter of throwing all the ingredients in and Turbo-ing a few times, or letting them blitz till they’re the right consistency. Poaching the chicken and quinoa in the machines and I made the mix for the pancakes in about 30 seconds, so nice and easy cooking.
I just tried to see if any of these recipes are available on her website but couldn’t see them (or a search function) so if you want them you’ll have to head out and buy the book!*
I haven’t done my menu planning this week yet but will be getting stuck into a few more. I have managed to pick up the ingredients for some over the weekend so they’ll be getting whipped up soon! If you’d like to follow my progress I’m posting the recipes on my Instagram account – @TheStrandsOfMe
So that’s The Happy Cookbook Challenge – Week 1 down! 138 Recipes to go!
*not sponsored. I just like good food!