Okay, so shoot. I’m a little behind in posting. But have been cooking like a madwoman, so that makes up for it, right? And if you follow me on Instagram you can see how much I have been making for my The Happy Cookbook Challenge, and know it’s just that I’m a slack poster.
So here’s a list of what I’ve made:
- Oven Baked Salmon Patties
- Super Green Smoothie
- Lemon Butter
- Salted Almond Butter
- Raw Caramel Butter
- Sweet Potato and Quinoa Patties with Tahini Dressing
- Vanilla and Blueberry Oaty Piklets
- Zucchini Chicken Pasta with Basil Pesto
- Pineapple Crumble with vegan Mint and Lime Ice-Cream
- Apple and Mint Pancakes
- Banana and Berry Bread
- Fried Banana with Toasted Coconut and Nut Butter
I haven’t had Salmon patties in years. I used to work in a beautiful cafe that would serve them once a week, and people would line up at the door so they didn’t miss out! I know that recipe was different to the one in The Happy Cookbook so I’m planning on experimenting and making a Thermomix version of it to post for you.
The Butters are amazing, and nearly all the Raw Caramel has been eaten. With a spoon. Straight from the jar…..
I loved the Pineapple Crumble (and there’s some left in my fridge, guess what’s for lunch!) as well as the vegan Ice-Cream. What a great idea! Tastes much like a Raw Cheesecake, so good.
This week I’m going to menu plan the next few weeks to help me stay on top of my challenge, especially with Christmas just around the corner and a trip home to family coming up. Challenges are all in the planning!
28 Recipes Down, 117 to go.
*not sponsored, I just enjoy the challenge of making lots of good food!