I’m a little behind in posting about my The Happy Cookbook Challenge, but here’s a quick catch up on what I’ve been making….
If you don’t know what I’m on about, you can read about it here, but basically I challenged myself to cook all the recipes from a cookbook within a certain time frame.
At this point I’m 75 Recipes down, so out of 144 I have 69 left with 8 weeks before I reach the end date I originally set. Which would mean I’d have to make 8.6 recipes a week to be able to complete the challenge on time…. While I’d like to move the end date by a couple of weeks as I know we have a holiday coming up and reasons I won’t be at home, I’m going to keep it and see how much I can plough through by the time the original six months are up.
I will say though, loads of good recipes! I’m loving this book and am itching to get my hands on her new one but will wait till I’ve completed this challenge first. 🙂
I love love loved the Paleo Burger, Choc and Macadamia nut Brownies, Hot Cross Buns (Yay for Easter and an excuse to make them again!) and the Baked Pear Porridge (unfortunately I don’t think the porridge much liked me though… I’m going to try the porridge again with soaked Quinoa Flakes.) A few of the smoothies I’ve been a little ‘meh’ about but I keep going back to the first one I made – A Golden Goddess one with ginger and turmeric – soooooo good!
This week I’m going to make a few of the tea cakes for a morning tea tomorrow and am menu planning this afternoon to get organised to smash through as many more as I can. I love that a few of the ‘recipes’ I need to make are just simple smoothies and dressings which makes the 8.6 a week easier to complete.
If you’d like to follow my progress I post them as I make them over on my Instagram – @thestrandsofme